The Brooklyn Winery team has opened a restaurant in Crown Heights called BKW. Michael Gordon, a chef with experience at Bouley, runs the kitchen at the new 65-seat bar and restaurant at 747 Franklin Ave., offering small plates like crispy Brussels sprouts with pastrami, chilled shiitake soup with coconut and mint, roasted broccoli with Greek yogurt and maple candy and hanger steak with a reduction of red wine from the winery.
It will feature a “micro-winery”, offering all wines from Brookly Winery. Let readers know what you think if you stop by. Share your comments below